Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio

Changing fatty acid composition is a potential nutritional strategy to shape microbial communities in pigs. However, the effect of different n-6/n-3 polyunsaturated fatty acid (PUFA) ratios on serum fatty acid composition, microbiota, and their metabolites in the intestine of pigs remains unclear. O...

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Detalles Bibliográficos
Autores principales: Wang, Liyi, Nong, Qiuyun, Zhou, Yanbing, Sun, Ye, Chen, Wentao, Xie, Jintang, Zhu, Xiaodong, Shan, Tizhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257074/
https://www.ncbi.nlm.nih.gov/pubmed/35814644
http://dx.doi.org/10.3389/fmicb.2022.917558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257074/
https://www.ncbi.nlm.nih.gov/pubmed/35814644
http://dx.doi.org/10.3389/fmicb.2022.917558

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