Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands

BACKGROUND: Ultraprocessing makes food products more convenient, appealing, and profitable. Recent studies show that high ultraprocessed food (UPF) intake is associated with cardiometabolic diseases. OBJECTIVES: The aim of this study is to investigate the association between UPF consumption and risk...

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Detalles Bibliográficos
Autores principales: Cai, Qingqing, Duan, Ming-Jie, Dekker, Louise H, Carrero, Juan Jesús, Avesani, Carla Maria, Bakker, Stephan J L, de Borst, Martin H, Navis, Gerjan J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257475/
https://www.ncbi.nlm.nih.gov/pubmed/35348601
http://dx.doi.org/10.1093/ajcn/nqac073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257475/
https://www.ncbi.nlm.nih.gov/pubmed/35348601
http://dx.doi.org/10.1093/ajcn/nqac073

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