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Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species

In this study, the genomes of the Weissella (W.) beninensis, W. diestrammenae, W. fabalis, W. fabaria, W. ghanensis, and W. uvarum type strains were sequenced and analyzed. Moreover, the ability of these strains to metabolize 95 carbohydrates was investigated, and the genetic determinants of such ca...

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Autores principales: Fanelli, Francesca, Montemurro, Marco, Chieffi, Daniele, Cho, Gyu-Sung, Franz, Charles M. A. P., Dell'Aquila, Anna, Rizzello, Carlo Giuseppe, Fusco, Vincenzina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257631/
https://www.ncbi.nlm.nih.gov/pubmed/35814678
http://dx.doi.org/10.3389/fmicb.2022.914036
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author Fanelli, Francesca
Montemurro, Marco
Chieffi, Daniele
Cho, Gyu-Sung
Franz, Charles M. A. P.
Dell'Aquila, Anna
Rizzello, Carlo Giuseppe
Fusco, Vincenzina
author_facet Fanelli, Francesca
Montemurro, Marco
Chieffi, Daniele
Cho, Gyu-Sung
Franz, Charles M. A. P.
Dell'Aquila, Anna
Rizzello, Carlo Giuseppe
Fusco, Vincenzina
author_sort Fanelli, Francesca
collection PubMed
description In this study, the genomes of the Weissella (W.) beninensis, W. diestrammenae, W. fabalis, W. fabaria, W. ghanensis, and W. uvarum type strains were sequenced and analyzed. Moreover, the ability of these strains to metabolize 95 carbohydrates was investigated, and the genetic determinants of such capability were searched within the sequenced genomes. 16S rRNA gene and genome-based-phylogeny of all the Weissella species described to date allowed a reassessment of the Weissella genus species groups. As a result, six distinct species groups within the genus, namely, W. beninensis, W. kandleri, W. confusa, W. halotolerans, W. oryzae, and W. paramesenteroides species groups, could be described. Phenotypic analyses provided further knowledge about the ability of the W. beninensis, W. ghanensis, W. fabaria, W. fabalis, W. uvarum, and W. diestrammenae type strains to metabolize certain carbohydrates and confirmed the interspecific diversity of the analyzed strains. Moreover, in many cases, the carbohydrate metabolism pathway and phylogenomic species group clustering overlapped. The novel insights provided in our study significantly improved the knowledge about the Weissella genus and allowed us to identify features that define the role of the analyzed type strains in fermentative processes and their biotechnological potential.
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spelling pubmed-92576312022-07-07 Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species Fanelli, Francesca Montemurro, Marco Chieffi, Daniele Cho, Gyu-Sung Franz, Charles M. A. P. Dell'Aquila, Anna Rizzello, Carlo Giuseppe Fusco, Vincenzina Front Microbiol Microbiology In this study, the genomes of the Weissella (W.) beninensis, W. diestrammenae, W. fabalis, W. fabaria, W. ghanensis, and W. uvarum type strains were sequenced and analyzed. Moreover, the ability of these strains to metabolize 95 carbohydrates was investigated, and the genetic determinants of such capability were searched within the sequenced genomes. 16S rRNA gene and genome-based-phylogeny of all the Weissella species described to date allowed a reassessment of the Weissella genus species groups. As a result, six distinct species groups within the genus, namely, W. beninensis, W. kandleri, W. confusa, W. halotolerans, W. oryzae, and W. paramesenteroides species groups, could be described. Phenotypic analyses provided further knowledge about the ability of the W. beninensis, W. ghanensis, W. fabaria, W. fabalis, W. uvarum, and W. diestrammenae type strains to metabolize certain carbohydrates and confirmed the interspecific diversity of the analyzed strains. Moreover, in many cases, the carbohydrate metabolism pathway and phylogenomic species group clustering overlapped. The novel insights provided in our study significantly improved the knowledge about the Weissella genus and allowed us to identify features that define the role of the analyzed type strains in fermentative processes and their biotechnological potential. Frontiers Media S.A. 2022-06-22 /pmc/articles/PMC9257631/ /pubmed/35814678 http://dx.doi.org/10.3389/fmicb.2022.914036 Text en Copyright © 2022 Fanelli, Montemurro, Chieffi, Cho, Franz, Dell'Aquila, Rizzello and Fusco. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Fanelli, Francesca
Montemurro, Marco
Chieffi, Daniele
Cho, Gyu-Sung
Franz, Charles M. A. P.
Dell'Aquila, Anna
Rizzello, Carlo Giuseppe
Fusco, Vincenzina
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
title Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
title_full Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
title_fullStr Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
title_full_unstemmed Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
title_short Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
title_sort novel insights into the phylogeny and biotechnological potential of weissella species
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257631/
https://www.ncbi.nlm.nih.gov/pubmed/35814678
http://dx.doi.org/10.3389/fmicb.2022.914036
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