Cargando…
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
In this study, the genomes of the Weissella (W.) beninensis, W. diestrammenae, W. fabalis, W. fabaria, W. ghanensis, and W. uvarum type strains were sequenced and analyzed. Moreover, the ability of these strains to metabolize 95 carbohydrates was investigated, and the genetic determinants of such ca...
Autores principales: | Fanelli, Francesca, Montemurro, Marco, Chieffi, Daniele, Cho, Gyu-Sung, Franz, Charles M. A. P., Dell'Aquila, Anna, Rizzello, Carlo Giuseppe, Fusco, Vincenzina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257631/ https://www.ncbi.nlm.nih.gov/pubmed/35814678 http://dx.doi.org/10.3389/fmicb.2022.914036 |
Ejemplares similares
-
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
por: Fanelli, Francesca, et al.
Publicado: (2023) -
The genus Weissella: taxonomy, ecology and biotechnological potential
por: Fusco, Vincenzina, et al.
Publicado: (2015) -
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages
por: Fusco, Vincenzina, et al.
Publicado: (2023) -
Recent Advances in the Use of Sourdough Biotechnology in Pasta Making
por: Montemurro, Marco, et al.
Publicado: (2019) -
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)
por: Fanelli, Francesca, et al.
Publicado: (2022)