Cargando…
Global Food Safety Strategies: Need to Develop Roadmap of Implementation in China
Autor principal: | Wu, Yongning |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257693/ https://www.ncbi.nlm.nih.gov/pubmed/35812778 http://dx.doi.org/10.46234/ccdcw2022.107 |
Ejemplares similares
-
Food Safety Strategies: The One Health Approach to Global Challenges and China’s Actions
por: Wu, Di, et al.
Publicado: (2021) -
Roadmap and strategy for overcoming infusion reactions to nanomedicines
por: Szebeni, Janos, et al.
Publicado: (2018) -
The Global strategy for women’s, children’s and adolescents’ health (2016–2030): a roadmap based on evidence and country experience
por: Kuruvilla, Shyama, et al.
Publicado: (2016) -
Synergetic roadmap of carbon neutrality and clean air for China()
por: Zhang, Qiang, et al.
Publicado: (2023) -
Risk Assessment of Food Allergens
por: Chen, Hongbing, et al.
Publicado: (2022)