Surveillance of SARS-CoV-2 Contamination in Frozen Food-Related Samples — China, July 2020 – July 2021

INTRODUCTION: Current evidence shows that coronavirus disease 2019 (COVID-19) is neither a food safety issue nor a foodborne disease. However, the outbreaks of this disease in workers of meat- or poultry-processing plants and food markets have been reported in many countries. Systematic reports on s...

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Detalles Bibliográficos
Autores principales: Li, Fengqin, Wang, Jiahui, Liu, Zhaoping, Li, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Vital Surveillances
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257695/
https://www.ncbi.nlm.nih.gov/pubmed/35812777
http://dx.doi.org/10.46234/ccdcw2022.105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257695/
https://www.ncbi.nlm.nih.gov/pubmed/35812777
http://dx.doi.org/10.46234/ccdcw2022.105

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