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Surveillance of SARS-CoV-2 Contamination in Frozen Food-Related Samples — China, July 2020 – July 2021
INTRODUCTION: Current evidence shows that coronavirus disease 2019 (COVID-19) is neither a food safety issue nor a foodborne disease. However, the outbreaks of this disease in workers of meat- or poultry-processing plants and food markets have been reported in many countries. Systematic reports on s...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9257695/ https://www.ncbi.nlm.nih.gov/pubmed/35812777 http://dx.doi.org/10.46234/ccdcw2022.105 |