Cargando…
Biscuit consumption and diabetic retinopathy incidence in adults in the United States
BACKGROUND: Foods have a considerable influence on human health and were directly related to glycemic control for diabetes patients. However, little is known about the effects of biscuits, a traditional food consumed in large amounts in several countries, on diabetic retinopathy. This study aimed to...
Autores principales: | Shi, Ke, Chen, Yuhong, Zhu, Xinyue, Wu, Jiali, Chen, Jieqiong, Hu, Jing, Sun, Xiaodong, Zhang, Jingfa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9258145/ https://www.ncbi.nlm.nih.gov/pubmed/35794635 http://dx.doi.org/10.1186/s13098-022-00860-7 |
Ejemplares similares
-
Centromere protein E as a novel biomarker and potential therapeutic target for retinoblastoma
por: Shi, Ke, et al.
Publicado: (2021) -
Iron Biscuits
por: Davis, J.
Publicado: (1881) -
Ship Biscuits
Publicado: (1875) -
Development of a healthy biscuit: an alternative approach to biscuit manufacture
por: Boobier, WJ, et al.
Publicado: (2006) -
A 3-miRNA Risk Scoring Signature in Early Diabetic Retinopathy
por: Wu, Jiali, et al.
Publicado: (2023)