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Implications and Lessons From the Introduction of Genome-Edited Food Products in Japan
Japan clarified its regulatory approaches for products derived from genome editing technologies in 2019. Consequently, Japan has become a pioneer in the social implementation of such technologies, as to date, the notification process for three products, GABA-enriched tomato, fleshier red sea bream,...
Autores principales: | Matsuo, Makiko, Tachikawa, Masashi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9258185/ https://www.ncbi.nlm.nih.gov/pubmed/35813972 http://dx.doi.org/10.3389/fgeed.2022.899154 |
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