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Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial

BACKGROUND: Overweight and obesity increase the risk of noncommunicable diseases (NCDs). Personalized nutrition (PN) approaches may provide tailored nutritional advice/service by focusing on individual's unique characteristics to prevent against NCDs. OBJECTIVE: We aimed to compare the effect o...

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Autores principales: Kan, Juntao, Ni, Jiayi, Xue, Kun, Wang, Feijie, Zheng, Jianheng, Cheng, Junrui, Wu, Peiying, Runyon, Matthew K., Guo, Hongwei, Du, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9258630/
https://www.ncbi.nlm.nih.gov/pubmed/35811975
http://dx.doi.org/10.3389/fnut.2022.919882
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author Kan, Juntao
Ni, Jiayi
Xue, Kun
Wang, Feijie
Zheng, Jianheng
Cheng, Junrui
Wu, Peiying
Runyon, Matthew K.
Guo, Hongwei
Du, Jun
author_facet Kan, Juntao
Ni, Jiayi
Xue, Kun
Wang, Feijie
Zheng, Jianheng
Cheng, Junrui
Wu, Peiying
Runyon, Matthew K.
Guo, Hongwei
Du, Jun
author_sort Kan, Juntao
collection PubMed
description BACKGROUND: Overweight and obesity increase the risk of noncommunicable diseases (NCDs). Personalized nutrition (PN) approaches may provide tailored nutritional advice/service by focusing on individual's unique characteristics to prevent against NCDs. OBJECTIVE: We aimed to compare the effect of PN intervention with the traditional “one size fits all” intervention on health status in overweight/obese Chinese adults. METHODS: In this 12-week randomized controlled trial, 400 adults with BMI ≥24 kg/m(2) were randomized to control group (CG, n = 200) and PN group (PNG, n = 200). The CG received conventional health guidance according to the Dietary Guidelines for Chinese Residents and Chinese DRIs Handbook, whereas the PNG experienced PN intervention that was developed by using decision trees based on the subjects' anthropometric measurements, blood samples (phenotype), buccal cells (genotype), and dietary and physical activity (PA) assessments (baseline and updated). RESULTS: Compared with the conventional intervention, PN intervention significantly improved clinical outcomes of anthropometric (e.g., body mass index (BMI), body fat percentage, waist circumference) and blood biomarkers (e.g., blood lipids, uric acid, homocysteine). The improvement in clinical outcomes was achieved through behavior change in diet and PA. The subjects in the PNG had higher China dietary guidelines index values and PA levels. Personalized recommendations of “lose weight,” “increase fiber” and “take multivitamin/mineral supplements” were the major contributors to the decrease of BMI and improvement of lipid profile. CONCLUSION: We provided the first evidence that PN intervention was more beneficial than conventional nutrition intervention to improve health status in overweight/obese Chinese adults. This study provides a model of framework for developing personalized advice in Chinese population. Chictr.org.cn (ChiCTR1900026226).
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spelling pubmed-92586302022-07-07 Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial Kan, Juntao Ni, Jiayi Xue, Kun Wang, Feijie Zheng, Jianheng Cheng, Junrui Wu, Peiying Runyon, Matthew K. Guo, Hongwei Du, Jun Front Nutr Nutrition BACKGROUND: Overweight and obesity increase the risk of noncommunicable diseases (NCDs). Personalized nutrition (PN) approaches may provide tailored nutritional advice/service by focusing on individual's unique characteristics to prevent against NCDs. OBJECTIVE: We aimed to compare the effect of PN intervention with the traditional “one size fits all” intervention on health status in overweight/obese Chinese adults. METHODS: In this 12-week randomized controlled trial, 400 adults with BMI ≥24 kg/m(2) were randomized to control group (CG, n = 200) and PN group (PNG, n = 200). The CG received conventional health guidance according to the Dietary Guidelines for Chinese Residents and Chinese DRIs Handbook, whereas the PNG experienced PN intervention that was developed by using decision trees based on the subjects' anthropometric measurements, blood samples (phenotype), buccal cells (genotype), and dietary and physical activity (PA) assessments (baseline and updated). RESULTS: Compared with the conventional intervention, PN intervention significantly improved clinical outcomes of anthropometric (e.g., body mass index (BMI), body fat percentage, waist circumference) and blood biomarkers (e.g., blood lipids, uric acid, homocysteine). The improvement in clinical outcomes was achieved through behavior change in diet and PA. The subjects in the PNG had higher China dietary guidelines index values and PA levels. Personalized recommendations of “lose weight,” “increase fiber” and “take multivitamin/mineral supplements” were the major contributors to the decrease of BMI and improvement of lipid profile. CONCLUSION: We provided the first evidence that PN intervention was more beneficial than conventional nutrition intervention to improve health status in overweight/obese Chinese adults. This study provides a model of framework for developing personalized advice in Chinese population. Chictr.org.cn (ChiCTR1900026226). Frontiers Media S.A. 2022-06-22 /pmc/articles/PMC9258630/ /pubmed/35811975 http://dx.doi.org/10.3389/fnut.2022.919882 Text en Copyright © 2022 Kan, Ni, Xue, Wang, Zheng, Cheng, Wu, Runyon, Guo and Du. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Kan, Juntao
Ni, Jiayi
Xue, Kun
Wang, Feijie
Zheng, Jianheng
Cheng, Junrui
Wu, Peiying
Runyon, Matthew K.
Guo, Hongwei
Du, Jun
Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial
title Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial
title_full Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial
title_fullStr Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial
title_full_unstemmed Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial
title_short Personalized Nutrition Intervention Improves Health Status in Overweight/Obese Chinese Adults: A Randomized Controlled Trial
title_sort personalized nutrition intervention improves health status in overweight/obese chinese adults: a randomized controlled trial
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9258630/
https://www.ncbi.nlm.nih.gov/pubmed/35811975
http://dx.doi.org/10.3389/fnut.2022.919882
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