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P033 Changes in Eating Habits Among Eating Competent and Non-Eating Competent College Students During the COVID-19 Pandemic

BACKGROUND: Recent quantitative studies have illuminated dietary- and lifestyle-related changes that students experienced during global coronavirus lockdowns. Limited qualitative research on the US undergraduate student population has been published on this topic. OBJECTIVE: The study aimed to descr...

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Detalles Bibliográficos
Autores principales:	Dearden, Jennifer R, Averill, Michelle M, Harris, Cristen L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Inc. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260001/ http://dx.doi.org/10.1016/j.jneb.2022.04.073

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