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P071 COVID-Related Diet Changes in a Multiethnic Sample of College Students
BACKGROUND: Research suggests varied dietary impacts of the COVID-19 pandemic, including an increase in meal and snack frequency. While some studies report an increase in home cooking and fresh produce consumption, others report less favorable changes in diet patterns. Limited research examines thes...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260003/ http://dx.doi.org/10.1016/j.jneb.2022.04.111 |