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P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations
BACKGROUND: The COVID-19 pandemic caused disruptions in social, economy, food security, and stress level of different individual groups. These changes can potentially impact on eating behavior of individuals with different demographic backgrounds. OBJECTIVE: The aim of this study was to determine wh...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260004/ http://dx.doi.org/10.1016/j.jneb.2022.04.110 |
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author | Ardakani, Azam Monroe-Lord, Lillie Spechler, Lily |
author_facet | Ardakani, Azam Monroe-Lord, Lillie Spechler, Lily |
author_sort | Ardakani, Azam |
collection | PubMed |
description | BACKGROUND: The COVID-19 pandemic caused disruptions in social, economy, food security, and stress level of different individual groups. These changes can potentially impact on eating behavior of individuals with different demographic backgrounds. OBJECTIVE: The aim of this study was to determine which demographic categories showed more significant changes in fruit and vegetable consumption since COVID-19 pandemic. STUDY DESIGN, SETTING, PARTICIPANTS: The study design was cross-sectional and a total of 10,035 participants aged 40-100 years old. An online survey (Dietary Screening Tool) was employed through Qualtrics between August and September 2020. Pre and since pandemic responses were analyzed by SPSS software, Wilcoxon's signed-rank tests. Participants were categorized into different groups. RESULTS: Participants were 57% female and 43% male including White (75%), African-American (14%), Asian (7%), and Hispanic (4%). The age distribution was 40-60 (38%), 61-80 (59%), and 81-100 (3%) years old. Since COVID-19, fruit consumption significantly reduced among female (P < 0.001), male (P = .02), age groups of 40-61 (P < 0.001) and 61-80 years old (P < 0.001), and race categories of Hispanic (P = 0.008) and White (P < 0.001), and all education categories (P < 0.001). Vegetables consumption also reduced among different demographic categories since COVID-19, although it was not statistically significant except in age categories of 40-60 (P = 0.002), and 81-100 (P = 0.002) years old. Interestingly, vegetable consumption remained the same since pandemic for college educated participants. CONCLUSIONS: The decrease in fruit and vegetable consumption was greater in less educated participants. Nutrition education could focus on developing strategies on how to maintain fruit and vegetable consumption during crisis situations. FUNDING: NIFA |
format | Online Article Text |
id | pubmed-9260004 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Published by Elsevier Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-92600042022-07-07 P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations Ardakani, Azam Monroe-Lord, Lillie Spechler, Lily J Nutr Educ Behav Article BACKGROUND: The COVID-19 pandemic caused disruptions in social, economy, food security, and stress level of different individual groups. These changes can potentially impact on eating behavior of individuals with different demographic backgrounds. OBJECTIVE: The aim of this study was to determine which demographic categories showed more significant changes in fruit and vegetable consumption since COVID-19 pandemic. STUDY DESIGN, SETTING, PARTICIPANTS: The study design was cross-sectional and a total of 10,035 participants aged 40-100 years old. An online survey (Dietary Screening Tool) was employed through Qualtrics between August and September 2020. Pre and since pandemic responses were analyzed by SPSS software, Wilcoxon's signed-rank tests. Participants were categorized into different groups. RESULTS: Participants were 57% female and 43% male including White (75%), African-American (14%), Asian (7%), and Hispanic (4%). The age distribution was 40-60 (38%), 61-80 (59%), and 81-100 (3%) years old. Since COVID-19, fruit consumption significantly reduced among female (P < 0.001), male (P = .02), age groups of 40-61 (P < 0.001) and 61-80 years old (P < 0.001), and race categories of Hispanic (P = 0.008) and White (P < 0.001), and all education categories (P < 0.001). Vegetables consumption also reduced among different demographic categories since COVID-19, although it was not statistically significant except in age categories of 40-60 (P = 0.002), and 81-100 (P = 0.002) years old. Interestingly, vegetable consumption remained the same since pandemic for college educated participants. CONCLUSIONS: The decrease in fruit and vegetable consumption was greater in less educated participants. Nutrition education could focus on developing strategies on how to maintain fruit and vegetable consumption during crisis situations. FUNDING: NIFA Published by Elsevier Inc. 2022-07 2022-07-07 /pmc/articles/PMC9260004/ http://dx.doi.org/10.1016/j.jneb.2022.04.110 Text en Copyright © 2022 Published by Elsevier Inc. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Ardakani, Azam Monroe-Lord, Lillie Spechler, Lily P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations |
title | P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations |
title_full | P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations |
title_fullStr | P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations |
title_full_unstemmed | P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations |
title_short | P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations |
title_sort | p070 covid-19 pandemic changes in fruit and vegetable consumption among various demographic populations |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260004/ http://dx.doi.org/10.1016/j.jneb.2022.04.110 |
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