Cargando…
P055 ‘Silver Lining’: Encouraging Outcomes and Perceived Best Practices for Child Nutrition Directors During COVID-19 Pandemic
BACKGROUND: COVID-19 pandemic school shutdowns impacted child food security. Resilient school meal programs are imperative to cope and persist through shocks and stressors. OBJECTIVE: To explore unforeseen positive outcomes and determine best practices during the COVID-19 pandemic for child nutritio...
Autores principales: | Gupta, Kritika, Mann, Georgianna, Lambert, Laurel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260006/ http://dx.doi.org/10.1016/j.jneb.2022.04.095 |
Ejemplares similares
-
Variability in Dietary Quality of Elementary School Lunch Menus with Changes in National School Lunch Program Nutrition Standards
por: Patel, Kajal J, et al.
Publicado: (2020) -
Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition
por: Frongillo, Edward A, et al.
Publicado: (2021) -
Sugar Price Supports and Taxation: A Public Health Policy Paradox
por: Dilk, Abby, et al.
Publicado: (2017) -
Smart snacks in universities: possibilities for university vending
por: Mann, Georgianna, et al.
Publicado: (2020) -
Household Income, Food Insecurity, and Nutrition in Bangladeshi Youth
por: Hossain, Md Sakhawot
Publicado: (2022)