The influence of acetylsalicylic acid and alcohol on absorption kinetics of hen´s egg white in a human passive cutaneous anaphylaxis model

BACKGROUND: Despite the well-known fact that acetylsalicylic acid (ASA) can induce anaphylaxis in patients susceptible to wheat-dependent exercise-induced anaphylaxis, few studies have sought to investigate the effects of cofactors on type-1 food allergy and none with ASA and hen’s egg and hen’s egg...

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Detalles Bibliográficos
Autores principales: Brandt, Nicolaj, Eller, Esben, Pahlow Mose, Anja, Bindslev-Jensen, Carsten, Mortz, Charlotte Gotthard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260740/
https://www.ncbi.nlm.nih.gov/pubmed/35903146
http://dx.doi.org/10.29219/fnr.v65.7618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9260740/
https://www.ncbi.nlm.nih.gov/pubmed/35903146
http://dx.doi.org/10.29219/fnr.v65.7618

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