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Corrigendum to “Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam” [J Food Drug Anal 29 (2021) 128–143]
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261817/ https://www.ncbi.nlm.nih.gov/pubmed/35696211 http://dx.doi.org/10.38212/2224-6614.3358 |
| _version_ | 1784742362590740480 |
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| author | Abdelsayed, Eman Mohamed Motaal, Amira Abdel Hanafi, Rasha Sayed |
| author_facet | Abdelsayed, Eman Mohamed Motaal, Amira Abdel Hanafi, Rasha Sayed |
| author_sort | Abdelsayed, Eman Mohamed |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9261817 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Taiwan Food and Drug Administration |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92618172022-07-18 Corrigendum to “Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam” [J Food Drug Anal 29 (2021) 128–143] Abdelsayed, Eman Mohamed Motaal, Amira Abdel Hanafi, Rasha Sayed J Food Drug Anal Articles Taiwan Food and Drug Administration 2021-06-15 /pmc/articles/PMC9261817/ /pubmed/35696211 http://dx.doi.org/10.38212/2224-6614.3358 Text en © 2021 Taiwan Food and Drug Administration https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ). |
| spellingShingle | Articles Abdelsayed, Eman Mohamed Motaal, Amira Abdel Hanafi, Rasha Sayed Corrigendum to “Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam” [J Food Drug Anal 29 (2021) 128–143] |
| title | Corrigendum to “Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam” [J Food Drug Anal 29 (2021) 128–143] |
| title_full | Corrigendum to “Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam” [J Food Drug Anal 29 (2021) 128–143] |
| title_fullStr | Corrigendum to “Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam” [J Food Drug Anal 29 (2021) 128–143] |
| title_full_unstemmed | Corrigendum to “Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam” [J Food Drug Anal 29 (2021) 128–143] |
| title_short | Corrigendum to “Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam” [J Food Drug Anal 29 (2021) 128–143] |
| title_sort | corrigendum to “novel uplc-ms/ms method for standardization of niazimicin content in edible seeds and leaves of moringa oleifera lam” [j food drug anal 29 (2021) 128–143] |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261817/ https://www.ncbi.nlm.nih.gov/pubmed/35696211 http://dx.doi.org/10.38212/2224-6614.3358 |
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