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Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysis
L-theanine involves a great number of health benefits and dietary supplements containing this molecule are becoming increasingly popular. There is, therefore, a growing need to find ways to discriminate between natural L-theanine extracted from tea leaves and the cheaper, synthetic one obtained usin...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261829/ https://www.ncbi.nlm.nih.gov/pubmed/35696217 http://dx.doi.org/10.38212/2224-6614.3349 |