Cargando…
Effects of beer based marinades on the plasmalogen content and composition of grilled ruminant meats
Plasmalogens are important phospholipids essential for maintaining cardiovascular and brain health. Ruminant meats are excellent dietary sources of plasmalogens. Globally, grilling remains a popular technique for preparing meats. However, little is known concerning how marination affects retention a...
Autores principales: | Manful, Charles Felix, Pham, Thu Huong, Vidal, Natalia Prieto, Nadeem, Muhammad, Wheeler, Evan, Adigun, Oludoyin Adesun, Ayinla, Oluwashina, Keough, Dwayne, Thomas, Raymond Horatio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261842/ https://www.ncbi.nlm.nih.gov/pubmed/35696230 http://dx.doi.org/10.38212/2224-6614.1193 |
Ejemplares similares
-
Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades
por: Manful, Charles F., et al.
Publicado: (2022) -
Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception
por: Vidal, Natalia P., et al.
Publicado: (2019) -
Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades
por: Manful, Charles F., et al.
Publicado: (2019) -
The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps
por: Prieto Vidal, Natalia, et al.
Publicado: (2018) -
Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps
por: Adigun, Oludoyin, et al.
Publicado: (2019)