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Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts
The coffee fruit is a high source of bioactive compounds such as phenolic acids and methylxanthines, comprising chlorogenic acids and caffeine, respectively. Extract from this matrix may be used as supplement or active ingredient of functional foods, energy drinks, cosmetics or drugs. Safety of caff...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9261855/ https://www.ncbi.nlm.nih.gov/pubmed/35696115 http://dx.doi.org/10.38212/2224-6614.1067 |