Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young Women

The way different food consumption habits in healthy normal-weight individuals can shape their emotional and cognitive relationship with food and further disease susceptibility has been poorly investigated. Documenting the individual consumption of Western-type foods (i.e., high-calorie, sweet, fatt...

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Detalles Bibliográficos
Autores principales: Coquery, Nicolas, Gautier, Yentl, Serrand, Yann, Meurice, Paul, Bannier, Elise, Thibault, Ronan, Constant, Aymery, Moirand, Romain, Val-Laillet, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263555/
https://www.ncbi.nlm.nih.gov/pubmed/35811938
http://dx.doi.org/10.3389/fnut.2022.920170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263555/
https://www.ncbi.nlm.nih.gov/pubmed/35811938
http://dx.doi.org/10.3389/fnut.2022.920170

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