Lactococcus lactis KF140 Reduces Dietary Absorption of N(ε) - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity

BACKGROUND AND AIMS: Excessive intake of advanced glycation end products (AGEs), which are formed in foods cooked at high temperatures for long periods of time, has negative health effects, such as inflammatory responses and oxidative stress. N(ε)-(Carboxymethyl)lysine (CML) is one of the major diet...

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Detalles Bibliográficos
Autores principales: Park, Ho-Young, Lee, Hye-Bin, Lee, So-Young, Oh, Mi-Jin, Ha, Sang Keun, Do, Eunju, Lee, Hyun Hee L., Hur, Jinyoung, Lee, Kwang-Won, Nam, Mi-Hyun, Park, Myoung Gyu, Kim, Yoonsook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263842/
https://www.ncbi.nlm.nih.gov/pubmed/35811971
http://dx.doi.org/10.3389/fnut.2022.916262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263842/
https://www.ncbi.nlm.nih.gov/pubmed/35811971
http://dx.doi.org/10.3389/fnut.2022.916262

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