Cargando…

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

Vaccinium berries are regarded as “superfoods” owing to their high concentrations of anthocyanins, flavonoid metabolites that provide pigmentation and positively affect human health. Anthocyanin localization differs between the fruit of cultivated highbush blueberry (V. corymbosum) and wild bilberry...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lafferty, Declan J., Espley, Richard V., Deng, Cecilia H., Dare, Andrew P., Günther, Catrin S., Jaakola, Laura, Karppinen, Katja, Boase, Murray R., Wang, Lei, Luo, Henry, Allan, Andrew C., Albert, Nick W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263919/ https://www.ncbi.nlm.nih.gov/pubmed/35812927 http://dx.doi.org/10.3389/fpls.2022.910155

Ejemplares similares

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits
por: Karppinen, Katja, et al.
Publicado: (2018)

Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues
por: Suvanto, Jussi, et al.
Publicado: (2020)

Subspecialization of R2R3-MYB Repressors for Anthocyanin and Proanthocyanidin Regulation in Forage Legumes
por: Albert, Nick W.
Publicado: (2015)

Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production
por: Nguyen, Han M., et al.
Publicado: (2023)

MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)
por: Song, Yan, et al.
Publicado: (2023)

Characterization of Highbush Blueberry (Vaccinium corymbosum L.) Anthocyanin Biosynthesis Related MYBs and Functional Analysis of VcMYB Gene
por: Zhang, Yongyan, et al.
Publicado: (2023)

MYBA From Blueberry (Vaccinium Section Cyanococcus) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production
por: Plunkett, Blue J., et al.
Publicado: (2018)

McMYB12 Transcription Factors Co-regulate Proanthocyanidin and Anthocyanin Biosynthesis in Malus Crabapple
por: Tian, Ji, et al.
Publicado: (2017)

Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries
por: Cheng, Jing, et al.
Publicado: (2021)

On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries
por: Karppinen, Katja, et al.
Publicado: (2016)

The R2R3-MYB Factor FhMYB5 From Freesia hybrida Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis
por: Li, Yueqing, et al.
Publicado: (2019)

MaMYB4, an R2R3-MYB Repressor Transcription Factor, Negatively Regulates the Biosynthesis of Anthocyanin in Banana
por: Deng, Gui-Ming, et al.
Publicado: (2021)

Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development
por: Samkumar, Amos, et al.
Publicado: (2022)

FaMYB5 Interacts with FaBBX24 to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Strawberry (Fragaria × ananassa)
por: Zhang, Lianxi, et al.
Publicado: (2023)

StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
por: Liu, Yuhui, et al.
Publicado: (2019)

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation
por: Karppinen, Katja, et al.
Publicado: (2016)

MYB-Mediated Regulation of Anthocyanin Biosynthesis
por: Yan, Huiling, et al.
Publicado: (2021)

Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality
por: Samkumar, Amos, et al.
Publicado: (2022)

A dPCR Method for Quantitative Authentication of Wild Lingonberry (Vaccinium vitis-idaea) versus Cultivated American Cranberry (V. macrocarpon)
por: Karppinen, Katja, et al.
Publicado: (2022)

Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors
por: Liu, Yuhui, et al.
Publicado: (2016)

Genomic analysis uncovers functional variation in the C-terminus of anthocyanin-activating MYB transcription factors
por: Rodrigues, Jessica A., et al.
Publicado: (2021)

A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (Fragaria × ananassa)
por: Jiang, Leiyu, et al.
Publicado: (2023)

The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear
por: Liu, Hainan, et al.
Publicado: (2021)

Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. Berries
por: Zoratti, Laura, et al.
Publicado: (2015)

Arabidopsis R2R3-MYB transcription factor AtMYB60 functions as a transcriptional repressor of anthocyanin biosynthesis in lettuce (Lactuca sativa)
por: Park, Jong-Sug, et al.
Publicado: (2008)

Anthocyanin Biosynthesis Induced by MYB Transcription Factors in Plants
por: Li, Changxia, et al.
Publicado: (2022)

Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes
por: Plunkett, Blue J., et al.
Publicado: (2019)

Dissecting the transcriptional regulation of proanthocyanidin and anthocyanin biosynthesis in soybean (Glycine max)
por: Lu, Nan, et al.
Publicado: (2021)

An R3-MYB repressor, BnCPC forms a feedback regulation with MBW complex to modulate anthocyanin biosynthesis in Brassica napus
por: Xie, Tao, et al.
Publicado: (2022)

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation
por: Shi, Liyu, et al.
Publicado: (2021)

Identification of a Strong Anthocyanin Activator, VbMYBA, From Berries of Vaccinium bracteatum Thunb.
por: Zhang, Ya-Ling, et al.
Publicado: (2021)

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries
por: Günther, Catrin Sonja, et al.
Publicado: (2020)

FtMYB8 from Tartary buckwheat inhibits both anthocyanin/Proanthocyanidin accumulation and marginal Trichome initiation
por: Huang, Yunji, et al.
Publicado: (2019)

Exogenously Induced Silencing of Four MYB Transcription Repressor Genes and Activation of Anthocyanin Accumulation in Solanum lycopersicum
por: Suprun, Andrey R., et al.
Publicado: (2023)

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit
por: Trivedi, Priyanka, et al.
Publicado: (2022)

Anthocyanin analyses of Vaccinium fruit dietary supplements
por: Lee, Jungmin
Publicado: (2016)

An apple MYB transcription factor, MdMYB3, is involved in regulation of anthocyanin biosynthesis and flower development
por: Vimolmangkang, Sornkanok, et al.
Publicado: (2013)

The MYB transcription factor RcMYB1 plays a central role in rose anthocyanin biosynthesis
por: He, Guoren, et al.
Publicado: (2023)

Light-controlled flavonoid biosynthesis in fruits
por: Zoratti, Laura, et al.
Publicado: (2014)

Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed
por: Mannino, Giuseppe, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_bo72hq0edu62bdjcao5ahgqdvg