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Effects of the thawing rate and heating temperature on immunoglobulin A and lysozyme activity in human milk

BACKGROUND: The percentage of infants receiving frozen human milk (HM) is increasing. The effects of thawing and warming on the secretory immunoglobulin A (SIgA) level and lysozyme activity in frozen HM should be investigated to identify optimal methods for preserving immune factors in frozen HM. ME...

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Detalles Bibliográficos
Autores principales:	Li, Xuejing, Siviroj, Penprapa, Ruangsuriya, Jetsada, Yousaibua, Nitthinan, Ongprasert, Krongporn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264520/ https://www.ncbi.nlm.nih.gov/pubmed/35799170 http://dx.doi.org/10.1186/s13006-022-00487-4

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