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Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review

SIMPLE SUMMARY: Conjugated linoleic acid (CLA) has been shown to have protective effects against various common diseases, such as obesity and cancer, improving human health. For several years, efforts have been made to increase CLA levels in milk by including sources of fats and oilseeds in the diet...

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Detalles Bibliográficos
Autores principales:	Acosta Balcazar, Isabel Cristina, Granados Rivera, Lorenzo Danilo, Salinas Chavira, Jaime, Estrada Drouaillet, Benigno, Albarrán, Miguel Ruiz, Bautista Martínez, Yuridia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264792/ https://www.ncbi.nlm.nih.gov/pubmed/35804520 http://dx.doi.org/10.3390/ani12131621

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