Assembled Reduced Graphene Oxide/Tungsten Diselenide/Pd Heterojunction with Matching Energy Bands for Quick Banana Ripeness Detection

The monitoring of ethylene is of great importance to fruit and vegetable quality, yet routine techniques rely on manual and complex operation. Herein, a chemiresistive ethylene sensor based on reduced graphene oxide (rGO)/tungsten diselenide (WSe(2))/Pd heterojunctions was designed for room-temperature (RT) ethylene detection. The sensor exhibited high sensitivity and quick p-type response/recovery (33/13 s) to 10–100 ppm ethylene at RT, and full reversibility and excellent selectivity to ethylene were also achieved. Such excellent ethylene sensing behaviors could be attributed to the synergistic effects of ethylene adsorption abilities derived from the negative adsorption energy and the promoted electron transfer across the WSe(2)/Pd and rGO/WSe(2) interfaces through band energy alignment. Furthermore, its application feasibility to banana ripeness detection was verified by comparison with routine technique through simulation experiments. This work provides a feasible methodology toward designing and fabricating RT ethylene sensors, and may greatly push forward the development of modernized intelligent agriculture.