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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Detalles Bibliográficos
Autor principal:	González-Domínguez, Raúl
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265475/ https://www.ncbi.nlm.nih.gov/pubmed/35804739 http://dx.doi.org/10.3390/foods11131926

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