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Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors

Nowadays, diet and breast cancer are studied at different levels, particularly in tumor prevention and progression. Thus, the molecular mechanisms leading to better knowledge are deciphered with a higher precision. Among the molecules implicated in a preventive and anti-progressive way, n-3 long cha...

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Detalles Bibliográficos
Autores principales:	Fodil, Mostefa, Blanckaert, Vincent, Ulmann, Lionel, Mimouni, Virginie, Chénais, Benoît
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265492/ https://www.ncbi.nlm.nih.gov/pubmed/35805595 http://dx.doi.org/10.3390/ijerph19137936

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