Cargando…
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive phytochemical compounds of an incredible worth for the food industry, such as polyphenols. Lamiaceae medicinal and aromatic plants from Granada’s high plateau, concretely Origanum bastetanum, Thymus zygis gracilis, Thymu...
Autores principales: | Duque-Soto, Carmen, Borrás-Linares, Isabel, Quirantes-Piné, Rosa, Falcó, Irene, Sánchez, Gloria, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265503/ https://www.ncbi.nlm.nih.gov/pubmed/35804677 http://dx.doi.org/10.3390/foods11131862 |
Ejemplares similares
-
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
por: Duque-Soto, Carmen, et al.
Publicado: (2022) -
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
por: López-Salas, Lucía, et al.
Publicado: (2022) -
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
por: Duque-Soto, Carmen, et al.
Publicado: (2023) -
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
por: Expósito-Almellón, Xavier, et al.
Publicado: (2023) -
Analysis and Screening of Commercialized Protein Supplements for Sports Practice
por: Rodriguez-Lopez, Paloma, et al.
Publicado: (2022)