Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex

The aim of our study was to synthesize a pumpkin peel polysaccharide (PPP)-Cr(III) complex and investigate its hypoglycemic activity. Firstly, a novel PPP-Cr(III) complex with a Cr content of 23.77 mg/g was synthesized and characterized. Physicochemical characterization indicated that PPP-Cr(III) ha...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Wen, Li, Lingyu, Ma, Yue, Chen, Xiaole, Lan, Tao, Chen, Long, Zheng, Zhenjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265534/
https://www.ncbi.nlm.nih.gov/pubmed/35804640
http://dx.doi.org/10.3390/foods11131821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265534/
https://www.ncbi.nlm.nih.gov/pubmed/35804640
http://dx.doi.org/10.3390/foods11131821

Ejemplares similares