Cargando…

Widely Targeted Lipidomics and Transcriptomics Analysis Revealed Changes of Lipid Metabolism in Spleen Dendritic Cells in Shrimp Allergy

Shrimp allergy (SA) is pathological type 2 inflammatory immune responses against harmless shrimp protein allergen, which is caused by complex interactions between dendritic cells (DCs) and other immune cells. Lipid metabolism in different DCs states are significantly changed. However, the lipid meta...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Shanfeng, Luo, Jiangzuo, Du, Hang, Liu, Guirong, Liu, Manman, Wang, Junjuan, Han, Shiwen, Che, Huilian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265612/ https://www.ncbi.nlm.nih.gov/pubmed/35804699 http://dx.doi.org/10.3390/foods11131882

Ejemplares similares

Long Non-Coding RNAs Expressed in the Peanut Allergy for Understanding the Pathophysiology of Peanut Allergy Rat Model
por: Liu, Manman, et al.
Publicado: (2022)

Effects of Fatty Acid Oxidation and Its Regulation on Dendritic Cell-Mediated Immune Responses in Allergies: An Immunometabolism Perspective
por: Sun, Shanfeng, et al.
Publicado: (2021)

Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021
por: Luo, Jiangzuo, et al.
Publicado: (2022)

The Role of Regulatory T Cells in Epicutaneous Immunotherapy for Food Allergy
por: Liu, Guirong, et al.
Publicado: (2021)

Molecular Basis of IgE-Mediated Shrimp Allergy and Heat Desensitization
por: Zhang, PeiAo, et al.
Publicado: (2021)

Antibiotic-Induced Gut Microbiota Dysbiosis Damages the Intestinal Barrier, Increasing Food Allergy in Adult Mice
por: Zhang, Qiuyu, et al.
Publicado: (2021)

Anti-allergic activity of glycyrrhizic acid on IgE-mediated allergic reaction by regulation of allergy-related immune cells
por: Han, Shiwen, et al.
Publicado: (2017)

Apigenin Inhibits the Histamine-Induced Proliferation of Ovarian Cancer Cells by Downregulating ERα/ERβ Expression
por: Liu, Manman, et al.
Publicado: (2021)

Comprehending the allergen repertoire of shrimp for precision molecular diagnosis of shrimp allergy
por: Wai, Christine Y. Y., et al.
Publicado: (2022)

Quail egg homogenate alleviates food allergy induced eosinophilic esophagitis like disease through modulating PAR-2 transduction pathway in peanut sensitized mice
por: Lianto, Priscilia, et al.
Publicado: (2018)

The Interaction of Food Allergy and Diabetes: Food Allergy Effects on Diabetic Mice by Intestinal Barrier Destruction and Glucagon-like Peptide 1 Reduction in Jejunum
por: Gu, Yanjun, et al.
Publicado: (2022)

Transcriptomic and Lipidomic Analysis of Lipids in Forsythia suspensa
por: Wu, Bei, et al.
Publicado: (2021)

Defining Biomarkers to Predict Natural Resolution in Shrimp Allergy
por: Piboonpocanun, Surapon, et al.
Publicado: (2022)

Lipidome‐ and Genome‐Wide Study to Understand Sex Differences in Circulatory Lipids
por: Tabassum, Rubina, et al.
Publicado: (2022)

Life threatening shrimp allergy cross reacting with mite allergy : a case report
por: Farag-Mahmod, Farag I, et al.
Publicado: (2014)

Signals from the various immune cells in promoting food allergy-induced eosinophilic esophagitis like disease
por: Lianto, Priscilia, et al.
Publicado: (2019)

Food allergy and anaphylaxis – 2044. Component resolved allergen sensitzation profiles in shrimp allergy in the tropics
por: Chia, Irenaeus Paul, et al.
Publicado: (2013)

Growth and Lipidomic Responses of Juvenile Pacific White Shrimp Litopenaeus vannamei to Low Salinity
por: Huang, Maoxian, et al.
Publicado: (2019)

Combined Transcriptome and Lipidomic Analyses of Lipid Biosynthesis in Macadamia ternifolia Nuts
por: Shi, Rui, et al.
Publicado: (2021)

Lipidomics and the quest for brainy lipids
por: Legido-Quigley, Cristina
Publicado: (2021)

Assessment of TSLP, IL 25 and IL 33 in patients with shrimp allergy
por: Ukleja-Sokołowska, Natalia, et al.
Publicado: (2021)

Tropomyosin is no accurate marker allergen for diagnosis of shrimp allergy in Central Europe
por: Grilo, João, et al.
Publicado: (2022)

Bifidobacterium infantis Potentially Alleviates Shrimp Tropomyosin-Induced Allergy by Tolerogenic Dendritic Cell-Dependent Induction of Regulatory T Cells and Alterations in Gut Microbiota
por: Fu, Linglin, et al.
Publicado: (2017)

Lipidomics data showing the effect of lipofermata on myeloid-derived suppressor cells in the spleens of tumor-bearing mice
por: Adeshakin, Adeleye Oluwatosin, et al.
Publicado: (2021)

High-throughput lipidomics reveal mirabilite regulating lipid metabolism as anticancer therapeutics
por: Zhang, Hong-lian, et al.
Publicado: (2018)

Widely targeted quantitative lipidomics and prognostic model reveal plasma lipid predictors for nasopharyngeal carcinoma
por: Chen, Xi, et al.
Publicado: (2023)

Myelopoiesis in spleen-producing distinct dendritic-like cells
por: Tan, Jonathan K H, et al.
Publicado: (2012)

Shrimp allergy: clinical characteristics and food challenge outcome in a centre in the north of Portugal
por: Coimbra, A, et al.
Publicado: (2013)

Combined transcriptomic and lipidomic analysis reveals aberrant lipid metabolism in central nervous system hemangioblastomas
por: Wang, Qiguang, et al.
Publicado: (2021)

Apigenin Attenuates the Allergic Reactions by Competitively Binding to ER With Estradiol
por: Yao, Lu, et al.
Publicado: (2020)

Perturbations of Lipid Metabolism Indexed by Lipidomic Biomarkers
por: Lamaziere, Antonin, et al.
Publicado: (2012)

Lipidomics of Bioactive Lipids in Acute Coronary Syndromes
por: Solati, Zahra, et al.
Publicado: (2019)

LipidCreator workbench to probe the lipidomic landscape
por: Peng, Bing, et al.
Publicado: (2020)

Clinical lipidomics: realizing the potential of lipid profiling
por: Meikle, Thomas G., et al.
Publicado: (2021)

Effect of different feeding methods and gut microbiota on premature infants and clinical outcomes
por: Liu, Manman, et al.
Publicado: (2022)

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
por: Li, Chengliang, et al.
Publicado: (2022)

Cross-reactivity of sIgE to mite and shrimp induced allergies in different age groups and clinical profiles of shrimp sIgE in vegetarians
por: Shen, Cheng-Ying, et al.
Publicado: (2019)

Shrimp Lipids: A Source of Cancer Chemopreventive Compounds
por: López-Saiz, Carmen-María, et al.
Publicado: (2013)

Lipidomics Reveals Serum Specific Lipid Alterations in Diabetic Nephropathy
por: Xu, Tingting, et al.
Publicado: (2021)

In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy
por: Saetang, Jirakrit, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_i3feknpo7rbl9onkgk2fc7iuon