Establishing a Common Nutritional Vocabulary - From Food Production to Diet

Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption. To address this challenge, we present a formal controlled vocabulary of terms, definitions, an...

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Detalles Bibliográficos
Autores principales: Andrés-Hernández, Liliana, Blumberg, Kai, Walls, Ramona L., Dooley, Damion, Mauleon, Ramil, Lange, Matthew, Weber, Magalie, Chan, Lauren, Malik, Adnan, Møller, Anders, Ireland, Jayne, Segovia, Lucia, Zhang, Xuhuiqun, Burton-Freeman, Britt, Magelli, Paul, Schriever, Andrew, Forester, Shavawn M., Liu, Lei, King, Graham J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265659/
https://www.ncbi.nlm.nih.gov/pubmed/35811979
http://dx.doi.org/10.3389/fnut.2022.928837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265659/
https://www.ncbi.nlm.nih.gov/pubmed/35811979
http://dx.doi.org/10.3389/fnut.2022.928837

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