Cargando…
Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
In a circular economy, products, waste, and resources are kept in the system as long as possible. This review aims to highlight the importance of cold plasma technology as an alternative solution to some challenges in the food chain, such as the extensive energy demand and the hazardous chemicals us...
Autores principales: | Yepez, Ximena, Illera, Alba E., Baykara, Haci, Keener, Kevin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265751/ https://www.ncbi.nlm.nih.gov/pubmed/35804648 http://dx.doi.org/10.3390/foods11131833 |
Ejemplares similares
-
Advances in the Application of Cold Plasma Technology in Foods
por: Sainz-García, Elisa, et al.
Publicado: (2023) -
In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina
por: Pina-Pérez, María Consuelo, et al.
Publicado: (2022) -
Mask disinfection using atmospheric pressure cold plasma
por: Sainz-García, Ana, et al.
Publicado: (2022) -
Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination
por: Hojnik, Nataša, et al.
Publicado: (2017) -
Plasma Medicine: Applications of Cold Atmospheric Pressure Plasma in Dermatology
por: Bernhardt, Thoralf, et al.
Publicado: (2019)