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Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins
Hazelnut skin is a rich source of polyphenols but is generally discarded during the roasting process of hazelnuts. Previous studies reported the extraction and identification of these compounds using different solvents and procedures; however, there are few reports on their enrichment and purificati...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265773/ https://www.ncbi.nlm.nih.gov/pubmed/35804784 http://dx.doi.org/10.3390/foods11131969 |