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Food Acquisition during the COVID-19 Lockdown and Its Associations with the Physical–Digital Integrated Community Food Environment: A Case Study of Nanjing, China
The COVID-19 pandemic and measures such as lockdowns affect food access, dietary choices, and food security. We conducted an online survey among 517 respondents during early 2020 in Nanjing, China to explore respondents’ food acquisition behaviors before and during the pandemic and associations with...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265790/ https://www.ncbi.nlm.nih.gov/pubmed/35805653 http://dx.doi.org/10.3390/ijerph19137993 |