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No Control, No Consumption: Association of Low Perceived Control and Intention to Accept Genetically Modified Food

Based on compensatory control theory, the aim of this study was to examine the effects of perceived control on people’s acceptance of genetically modified (GM) foods by using both correlational and experimental methods. Compensatory control theory proposes that the lower an individual’s perceived co...

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Detalles Bibliográficos
Autores principales:	Yang, Shen-Long, Yu, Feng, Li, Kai, Rao, Ting-Ting, Lian, Da-Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265917/ https://www.ncbi.nlm.nih.gov/pubmed/35805299 http://dx.doi.org/10.3390/ijerph19137642

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