Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori

The aim of this work was to evaluate the influence of in vitro gastric digestion of two olive leaf extracts (E1 and E2) on their chemical composition and bioactive properties against Helicobacter pylori (H. pylori), one of the most successful and prevalent human pathogens. HPLC-PAD/MS analysis and a...

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Detalles Bibliográficos
Autores principales: Villalva, Marisol, Silvan, Jose Manuel, Guerrero-Hurtado, Esperanza, Gutierrez-Docio, Alba, Navarro del Hierro, Joaquín, Alarcón-Cavero, Teresa, Prodanov, Marin, Martin, Diana, Martinez-Rodriguez, Adolfo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265983/
https://www.ncbi.nlm.nih.gov/pubmed/35804647
http://dx.doi.org/10.3390/foods11131832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265983/
https://www.ncbi.nlm.nih.gov/pubmed/35804647
http://dx.doi.org/10.3390/foods11131832

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