The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia

Shewanella putrefaciens is a typical spoilage bacteria organism in seafood. The adhesion ability of three S. putrefaciens strains (HR-15, JR-18, HC-71) isolated from putrefied tilapia were evaluated by mucus adhesion in vitro and intestinal adhesion in vivo. The results of the spoilage of the inocul...

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Detalles Bibliográficos
Autores principales: Zhang, Wen, Yu, Ying, He, Huihui, Lv, Xucong, Liu, Zhibin, Ni, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266031/
https://www.ncbi.nlm.nih.gov/pubmed/35804729
http://dx.doi.org/10.3390/foods11131913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266031/
https://www.ncbi.nlm.nih.gov/pubmed/35804729
http://dx.doi.org/10.3390/foods11131913

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