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The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia
Shewanella putrefaciens is a typical spoilage bacteria organism in seafood. The adhesion ability of three S. putrefaciens strains (HR-15, JR-18, HC-71) isolated from putrefied tilapia were evaluated by mucus adhesion in vitro and intestinal adhesion in vivo. The results of the spoilage of the inocul...
Autores principales: | Zhang, Wen, Yu, Ying, He, Huihui, Lv, Xucong, Liu, Zhibin, Ni, Li |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266031/ https://www.ncbi.nlm.nih.gov/pubmed/35804729 http://dx.doi.org/10.3390/foods11131913 |
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