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The Relation of Diet and Health: You Are What You Eat

Detalles Bibliográficos
Autores principales:	Lederer, Ann-Kathrin, Huber, Roman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266141/ https://www.ncbi.nlm.nih.gov/pubmed/35805428 http://dx.doi.org/10.3390/ijerph19137774

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