Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder

This research aimed to develop new hazelnut and pumpkin seed oil-based creams and to assess the effect of different fat and sugar phases on the structure and physical properties of those creams at different refining degrees. In this study, three novel spreadable creams were prepared in a stirred bal...

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Detalles Bibliográficos
Autores principales: Borriello, Angela, Miele, Nicoletta Antonella, Masi, Paolo, Cavella, Silvana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266185/
https://www.ncbi.nlm.nih.gov/pubmed/35804660
http://dx.doi.org/10.3390/foods11131844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266185/
https://www.ncbi.nlm.nih.gov/pubmed/35804660
http://dx.doi.org/10.3390/foods11131844

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