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Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System

Detalles Bibliográficos
Autor principal:	Knaapila, Antti
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266232/ https://www.ncbi.nlm.nih.gov/pubmed/35804773 http://dx.doi.org/10.3390/foods11131958

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