Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching

Broccoli sprouts are a recognized source of health-promoting compounds, such as glucosinolates, glucoraphanin, and sulforaphane (SFN). Maximization of SFN content can be achieved by technological processing. We investigated the effect of blanching conditions to determine the optimal treatment that m...

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Detalles Bibliográficos
Autores principales: Mahn, Andrea, Pérez, Carmen Elena, Zambrano, Víctor, Barrientos, Herna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266238/
https://www.ncbi.nlm.nih.gov/pubmed/35804720
http://dx.doi.org/10.3390/foods11131906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266238/
https://www.ncbi.nlm.nih.gov/pubmed/35804720
http://dx.doi.org/10.3390/foods11131906

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