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Non-Bovine Milk: Sources and Future Prospects
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266239/ https://www.ncbi.nlm.nih.gov/pubmed/35804782 http://dx.doi.org/10.3390/foods11131967 |
| _version_ | 1784743416387600384 |
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| author | Bekhit, Alaa El-Din A. Ahmed, Isam A. Mohamed Al-Juhaimi, Fahad Y. |
| author_facet | Bekhit, Alaa El-Din A. Ahmed, Isam A. Mohamed Al-Juhaimi, Fahad Y. |
| author_sort | Bekhit, Alaa El-Din A. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9266239 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92662392022-07-09 Non-Bovine Milk: Sources and Future Prospects Bekhit, Alaa El-Din A. Ahmed, Isam A. Mohamed Al-Juhaimi, Fahad Y. Foods Editorial MDPI 2022-07-02 /pmc/articles/PMC9266239/ /pubmed/35804782 http://dx.doi.org/10.3390/foods11131967 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Bekhit, Alaa El-Din A. Ahmed, Isam A. Mohamed Al-Juhaimi, Fahad Y. Non-Bovine Milk: Sources and Future Prospects |
| title | Non-Bovine Milk: Sources and Future Prospects |
| title_full | Non-Bovine Milk: Sources and Future Prospects |
| title_fullStr | Non-Bovine Milk: Sources and Future Prospects |
| title_full_unstemmed | Non-Bovine Milk: Sources and Future Prospects |
| title_short | Non-Bovine Milk: Sources and Future Prospects |
| title_sort | non-bovine milk: sources and future prospects |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266239/ https://www.ncbi.nlm.nih.gov/pubmed/35804782 http://dx.doi.org/10.3390/foods11131967 |
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