Cargando…
Non-Bovine Milk: Sources and Future Prospects
Autores principales: | Bekhit, Alaa El-Din A., Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266239/ https://www.ncbi.nlm.nih.gov/pubmed/35804782 http://dx.doi.org/10.3390/foods11131967 |
Ejemplares similares
-
Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues
por: Taylor, Jordan, et al.
Publicado: (2020) -
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage
por: Ahmed, Isam A. Mohamed, et al.
Publicado: (2022) -
Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts
por: Symes, Abbey, et al.
Publicado: (2018) -
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad
por: Burnett, Anna, et al.
Publicado: (2022) -
Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time
por: Mungure, Tanyaradzwa E., et al.
Publicado: (2020)