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Harnessing Food Product Reviews for Personalizing Sweetness Levels
Sweet taste is innately appealing, ensuring that mammals are attracted to the sweetness of mother’s milk and other sources of carbohydrates and calories. In the modern world, the availability of sugars and sweeteners and the eagerness of the food industry to maximize palatability, result in an abund...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266276/ https://www.ncbi.nlm.nih.gov/pubmed/35804694 http://dx.doi.org/10.3390/foods11131872 |