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Origin and Fate of Acrolein in Foods

Acrolein is a highly toxic agent that may promote the occurrence and development of various diseases. Acrolein is pervasive in all kinds of foods, and dietary intake is one of the main routes of human exposure to acrolein. Considering that acrolein is substantially eliminated after its formation dur...

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Detalles Bibliográficos
Autores principales:	Jiang, Kaiyu, Huang, Caihuan, Liu, Fu, Zheng, Jie, Ou, Juanying, Zhao, Danyue, Ou, Shiyi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266280/ https://www.ncbi.nlm.nih.gov/pubmed/35804791 http://dx.doi.org/10.3390/foods11131976

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