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Investigation of Structural Features of Two Related Lipases and the Impact on Fatty Acid Specificity in Vegetable Fats

One of the indispensable applications of lipases in modification of oils and fats is the possibility to tailor the fatty acid content of triacylglycerols (TAGs), to meet specific requirements from various applications in food, nutrition, and cosmetic industries. Oleic acid (C18:1) and stearic acid (...

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Detalles Bibliográficos
Autores principales:	Dong, Zehui, Olofsson, Kim, Linares-Pastén, Javier A., Nordberg Karlsson, Eva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266812/ https://www.ncbi.nlm.nih.gov/pubmed/35806072 http://dx.doi.org/10.3390/ijms23137072

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