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Effect of Cu Substitution and Heat Treatment on Phase Formation and Magnetic Properties of Sm(12)Co(88−x)Cu(x) Melt-Spun Ribbons
The phase structure and microstructure of Sm(12)Co(88−x)Cu(x) (x = 0, 2, 4, 6, 8, 10; at.%) as-cast alloys and melt-spun ribbons prepared via the arc-melting method and melt-spun technology were studied experimentally by X-ray diffraction (XRD) and scanning electron microscope (SEM) with energy disp...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9267642/ https://www.ncbi.nlm.nih.gov/pubmed/35806619 http://dx.doi.org/10.3390/ma15134494 |
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author | Dai, Feilong Liu, Peipei Luo, Lin Chen, Dekang Yao, Qingrong Wang, Jiang |
author_facet | Dai, Feilong Liu, Peipei Luo, Lin Chen, Dekang Yao, Qingrong Wang, Jiang |
author_sort | Dai, Feilong |
collection | PubMed |
description | The phase structure and microstructure of Sm(12)Co(88−x)Cu(x) (x = 0, 2, 4, 6, 8, 10; at.%) as-cast alloys and melt-spun ribbons prepared via the arc-melting method and melt-spun technology were studied experimentally by X-ray diffraction (XRD) and scanning electron microscope (SEM) with energy dispersive spectroscopy (EDS). The results reveal that the Sm(12)Co(88−x)Cu(x) (x = 0) as-cast alloy contains Sm(2)Co(17) and Sm(5)Co(19) phases, while the Sm(12)Co(88−x)Cu(x) (x = 2) as-cast alloy is composed of Sm(2)Co(17), Sm(2)Co(7) and Sm(Co, Cu)(5) phases. Sm(2)Co(17) and Sm(Co, Cu)(5) phases are detected in Sm(12)Co(88−x)Cu(x) (x = 4, 6, 8, 10) as-cast alloys. Meanwhile, Sm(12)Co(88−x)Cu(x) ribbons show a single SmCo(7) phase, which is still formed in the ribbons annealed at 1023 K for one hour. After annealed at 1123 K for two hours, cooled slowly down to 673 K at 0.5 K/min and then kept for four hours, the ribbons are composed of Sm(2)Co(17) and Sm(Co, Cu)(5) phases. The magnetic measurements of Sm(12)Co(88−x)Cu(x) ribbons were performed by vibrating sample magnetometer (VSM). The results exhibit that the maximum magnetic energy product ((BH)(max)), the coercivity (H(cj)) and the remanence (B(r)) of the Sm(12)Co(88−x)Cu(x) ribbons increase generally with the increase in Cu substitution. In particular, the magnetic properties of the ribbons annealed at 1123 K and 673 K increase significantly with the increase in Cu substitution, resulting from the increase in the volume fraction of the formed Sm(Co, Cu)(5) phase after heat treatment. |
format | Online Article Text |
id | pubmed-9267642 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-92676422022-07-09 Effect of Cu Substitution and Heat Treatment on Phase Formation and Magnetic Properties of Sm(12)Co(88−x)Cu(x) Melt-Spun Ribbons Dai, Feilong Liu, Peipei Luo, Lin Chen, Dekang Yao, Qingrong Wang, Jiang Materials (Basel) Article The phase structure and microstructure of Sm(12)Co(88−x)Cu(x) (x = 0, 2, 4, 6, 8, 10; at.%) as-cast alloys and melt-spun ribbons prepared via the arc-melting method and melt-spun technology were studied experimentally by X-ray diffraction (XRD) and scanning electron microscope (SEM) with energy dispersive spectroscopy (EDS). The results reveal that the Sm(12)Co(88−x)Cu(x) (x = 0) as-cast alloy contains Sm(2)Co(17) and Sm(5)Co(19) phases, while the Sm(12)Co(88−x)Cu(x) (x = 2) as-cast alloy is composed of Sm(2)Co(17), Sm(2)Co(7) and Sm(Co, Cu)(5) phases. Sm(2)Co(17) and Sm(Co, Cu)(5) phases are detected in Sm(12)Co(88−x)Cu(x) (x = 4, 6, 8, 10) as-cast alloys. Meanwhile, Sm(12)Co(88−x)Cu(x) ribbons show a single SmCo(7) phase, which is still formed in the ribbons annealed at 1023 K for one hour. After annealed at 1123 K for two hours, cooled slowly down to 673 K at 0.5 K/min and then kept for four hours, the ribbons are composed of Sm(2)Co(17) and Sm(Co, Cu)(5) phases. The magnetic measurements of Sm(12)Co(88−x)Cu(x) ribbons were performed by vibrating sample magnetometer (VSM). The results exhibit that the maximum magnetic energy product ((BH)(max)), the coercivity (H(cj)) and the remanence (B(r)) of the Sm(12)Co(88−x)Cu(x) ribbons increase generally with the increase in Cu substitution. In particular, the magnetic properties of the ribbons annealed at 1123 K and 673 K increase significantly with the increase in Cu substitution, resulting from the increase in the volume fraction of the formed Sm(Co, Cu)(5) phase after heat treatment. MDPI 2022-06-25 /pmc/articles/PMC9267642/ /pubmed/35806619 http://dx.doi.org/10.3390/ma15134494 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Dai, Feilong Liu, Peipei Luo, Lin Chen, Dekang Yao, Qingrong Wang, Jiang Effect of Cu Substitution and Heat Treatment on Phase Formation and Magnetic Properties of Sm(12)Co(88−x)Cu(x) Melt-Spun Ribbons |
title | Effect of Cu Substitution and Heat Treatment on Phase Formation and Magnetic Properties of Sm(12)Co(88−x)Cu(x) Melt-Spun Ribbons |
title_full | Effect of Cu Substitution and Heat Treatment on Phase Formation and Magnetic Properties of Sm(12)Co(88−x)Cu(x) Melt-Spun Ribbons |
title_fullStr | Effect of Cu Substitution and Heat Treatment on Phase Formation and Magnetic Properties of Sm(12)Co(88−x)Cu(x) Melt-Spun Ribbons |
title_full_unstemmed | Effect of Cu Substitution and Heat Treatment on Phase Formation and Magnetic Properties of Sm(12)Co(88−x)Cu(x) Melt-Spun Ribbons |
title_short | Effect of Cu Substitution and Heat Treatment on Phase Formation and Magnetic Properties of Sm(12)Co(88−x)Cu(x) Melt-Spun Ribbons |
title_sort | effect of cu substitution and heat treatment on phase formation and magnetic properties of sm(12)co(88−x)cu(x) melt-spun ribbons |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9267642/ https://www.ncbi.nlm.nih.gov/pubmed/35806619 http://dx.doi.org/10.3390/ma15134494 |
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