Cargando…
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria
Effective implementation of nutrition standards in publicly funded institutions can facilitate healthy food and beverage consumption by communities and populations, which can enable improvements in dietary intake and reduce disease burden. This study aimed to understand stakeholder perspectives on t...
Autores principales: | Rosewarne, Emalie, Chislett, Wai-Kwan, McKenzie, Briar, Mhurchu, Cliona Ni, Boelsen-Robinson, Tara, Blake, Miranda, Webster, Jacqui |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268167/ https://www.ncbi.nlm.nih.gov/pubmed/35807805 http://dx.doi.org/10.3390/nu14132628 |
Ejemplares similares
-
Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study
por: Rosewarne, Emalie, et al.
Publicado: (2021) -
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world
por: Rosewarne, Emalie, et al.
Publicado: (2022) -
An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change
por: Rosewarne, Emalie, et al.
Publicado: (2021) -
A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions
por: Rosewarne, Emalie, et al.
Publicado: (2020) -
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership
por: McKenzie, Briar, et al.
Publicado: (2019)