Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Pathogenetically characterized by the absence of celiac disease and wheat allergy, non-celiac gluten sensitivity (NCGS) is a clinical entity triggered by the consumption of gluten-containing foods that relieved by a gluten-free diet. Since it is very difficult to maintain a complete gluten-free diet...

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Detalles Bibliográficos
Autores principales: Calabriso, Nadia, Scoditti, Egeria, Massaro, Marika, Maffia, Michele, Chieppa, Marcello, Laddomada, Barbara, Carluccio, Maria Annunziata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268201/
https://www.ncbi.nlm.nih.gov/pubmed/35807860
http://dx.doi.org/10.3390/nu14132679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268201/
https://www.ncbi.nlm.nih.gov/pubmed/35807860
http://dx.doi.org/10.3390/nu14132679

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